Vegetarian Buddha Bowl
Healthy OptionsEasy

Vegetarian Buddha Bowl

Colorful and nutritious Buddha bowl packed with roasted vegetables, grains, and plant-based protein. This healthy meal is perfect for those following a vegetarian diet or anyone wanting to incorporate more vegetables into their meals. Customizable and Instagram-worthy!

20
Prep Time (min)
30
Cook Time (min)
4
Servings

Ingredients

  • 1 cup quinoa
  • 1 sweet potato, cubed
  • 1 head broccoli, cut into florets
  • 1 can chickpeas, drained
  • 1 avocado, sliced
  • 1 cup kale, massaged
  • 2 tbsp tahini
  • 1 lemon, juiced
  • 2 tbsp olive oil
  • Salt and pepper

Instructions

1

Cook quinoa according to package directions

2

Roast sweet potato and broccoli with olive oil for 20 minutes

3

Roast chickpeas with spices for 15 minutes

4

Make dressing: whisk tahini, lemon juice, and olive oil

5

Massage kale with a little olive oil and salt

6

Arrange all ingredients in bowls

7

Drizzle with tahini dressing

8

Garnish with seeds and herbs

9

Serve immediately