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Thai Green Curry
Aromatic and spicy Thai green curry that brings the flavors of Southeast Asia to your Australian dinner table. This fragrant dish features tender chicken and vegetables in a creamy coconut curry sauce. Perfect for those who love bold flavors and want to try something different from the usual weeknight rotation.
20
Prep Time (min)
25
Cook Time (min)
4
Servings
Ingredients
- 500g chicken breast, sliced
- 2 tbsp green curry paste
- 400ml coconut milk
- 1 eggplant, cubed
- 1 red capsicum, sliced
- 1 cup green beans
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1 lime, juiced
- Fresh basil leaves
- Jasmine rice to serve
Instructions
1
Heat half the coconut milk in a large pan
2
Add curry paste and cook for 2 minutes until fragrant
3
Add chicken and cook for 5 minutes
4
Add remaining coconut milk and bring to a simmer
5
Add vegetables and simmer for 10-15 minutes
6
Season with fish sauce, sugar, and lime juice
7
Taste and adjust seasoning
8
Garnish with fresh basil
9
Serve with steamed jasmine rice