Healthy OptionsEasy
Salmon with Roasted Vegetables
Healthy and colorful dinner featuring oven-roasted salmon with a medley of seasonal vegetables. This one-pan meal is perfect for busy weeknights when you want something nutritious and delicious. The roasting method brings out the natural sweetness of the vegetables and keeps the salmon moist.
15
Prep Time (min)
25
Cook Time (min)
4
Servings
Ingredients
- 4 salmon fillets
- 2 sweet potatoes, cubed
- 1 broccoli head, cut into florets
- 1 red capsicum, sliced
- 1 zucchini, sliced
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper
- Fresh herbs
Instructions
1
Preheat oven to 200°C
2
Toss vegetables with olive oil, garlic, salt, and pepper
3
Roast vegetables for 15 minutes
4
Season salmon with salt, pepper, and lemon juice
5
Add salmon to pan with vegetables
6
Roast for 10-12 minutes until salmon is cooked
7
Check that vegetables are tender
8
Garnish with fresh herbs
9
Serve immediately