Special OccasionsHard
Pork Belly with Apple Glaze
Indulgent pork belly with a sweet apple glaze that's perfect for special occasions. The slow cooking method ensures the meat is incredibly tender while the apple glaze adds a perfect balance of sweetness. This impressive dish will wow your dinner guests.
30
Prep Time (min)
120
Cook Time (min)
6
Servings
Ingredients
- 1kg pork belly
- 2 apples, grated
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper
- Fresh thyme
Instructions
1
Score pork belly skin and season with salt
2
Roast at 220°C for 30 minutes to crisp skin
3
Reduce heat to 160°C and roast for 1 hour
4
Make glaze: combine apples, vinegar, sugar, soy sauce, garlic, and ginger
5
Brush pork with glaze every 15 minutes for last 30 minutes
6
Rest pork for 15 minutes before slicing
7
Serve with roasted vegetables
8
Garnish with fresh thyme
9
Drizzle with remaining glaze