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Pasta Carbonara
Creamy Italian classic that's become a favorite in Australian homes. Rich and indulgent pasta with eggs, cheese, and pancetta creating a silky sauce that clings to every strand. This comforting dish is perfect for when you want something special but don't want to spend hours cooking.
10
Prep Time (min)
15
Cook Time (min)
4
Servings
Ingredients
- 400g spaghetti
- 200g pancetta or bacon, diced
- 4 large eggs
- 1 cup parmesan cheese, grated
- 2 cloves garlic, minced
- Black pepper
- Salt
- 2 tbsp olive oil
- Fresh parsley, chopped
Instructions
1
Cook spaghetti according to package directions
2
Meanwhile, cook pancetta in olive oil until crispy
3
Beat eggs with parmesan and black pepper
4
Drain pasta, reserving 1 cup of pasta water
5
Add hot pasta to pancetta pan
6
Remove from heat and quickly stir in egg mixture
7
Add pasta water gradually until sauce is creamy
8
Season with salt and serve immediately
9
Garnish with extra parmesan and parsley