VegetarianMedium
Mushroom Risotto
Creamy, earthy mushroom risotto that's perfect for vegetarians or anyone who loves the deep, umami flavors of mushrooms. This comforting Italian dish requires patience but rewards you with rich, complex flavors. Perfect for a cozy dinner or when you want to impress with your cooking skills.
15
Prep Time (min)
30
Cook Time (min)
4
Servings
Ingredients
- 1.5 cups arborio rice
- 300g mixed mushrooms, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup white wine
- 1.5L hot vegetable stock
- 1/2 cup parmesan cheese, grated
- 3 tbsp butter
- 2 tbsp olive oil
- Fresh thyme
Instructions
1
Heat stock and keep warm
2
Sauté mushrooms until golden, set aside
3
Cook onion and garlic until soft
4
Add rice and stir for 2 minutes
5
Add wine and stir until absorbed
6
Add stock gradually, stirring constantly
7
Continue until rice is creamy and al dente
8
Stir in mushrooms, butter, and parmesan
9
Season and garnish with thyme
10
Serve immediately