BBQ & SeafoodMedium
Lamb Koftas with Tzatziki
Middle Eastern-inspired lamb koftas with fresh tzatziki sauce. These flavorful meatballs are perfect for the BBQ or can be cooked in a pan. The cool, tangy tzatziki perfectly complements the spiced lamb. Great for entertaining or a family dinner with a difference.
25
Prep Time (min)
15
Cook Time (min)
4
Servings
Ingredients
- 500g lamb mince
- 1 onion, grated
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 cup breadcrumbs
- 1 egg
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 tbsp fresh dill
- 1 tbsp lemon juice
Instructions
1
Mix lamb with onion, garlic, spices, breadcrumbs, and egg
2
Form into sausage shapes around skewers
3
Refrigerate for 30 minutes to firm up
4
Make tzatziki: mix yogurt, cucumber, dill, and lemon juice
5
Season tzatziki with salt and refrigerate
6
Grill koftas for 6-8 minutes, turning occasionally
7
Serve with tzatziki and flatbread
8
Garnish with fresh herbs
9
Accompany with salad