Classic AustralianMedium
Fish and Chips
Australia's beloved takeaway classic, featuring crispy beer-battered fish with golden chips. This traditional dish is perfect for Friday night dinners or weekend treats. The light, airy batter creates the perfect crunch while keeping the fish moist and tender inside.
20
Prep Time (min)
25
Cook Time (min)
4
Servings
Ingredients
- 4 pieces white fish fillets (snapper or barramundi)
- 1 cup self-raising flour
- 1 cup cold beer
- 4 large potatoes, cut into chips
- Oil for deep frying
- Salt and pepper
- Lemon wedges to serve
- Tartare sauce
Instructions
1
Cut potatoes into thick chips and soak in cold water
2
Make batter by mixing flour, beer, and a pinch of salt
3
Heat oil to 180°C in a deep fryer or large pan
4
Pat fish dry and season with salt and pepper
5
Dip fish in batter and fry for 4-5 minutes until golden
6
Drain chips and fry for 3-4 minutes until crispy
7
Drain on paper towels and season with salt
8
Serve with lemon wedges and tartare sauce