Classic AustralianMedium
Classic Australian Meat Pie
The quintessential Australian comfort food, featuring tender minced beef in a rich gravy, encased in flaky pastry. Perfect for lunch, dinner, or any time you need a hearty meal. This iconic dish has been a staple in Australian households for generations and pairs beautifully with tomato sauce or mushy peas.
30
Prep Time (min)
45
Cook Time (min)
4
Servings
Ingredients
- 500g beef mince
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup beef stock
- 1 tbsp Worcestershire sauce
- 2 sheets puff pastry
- 1 egg, beaten
- Salt and pepper to taste
- 2 tbsp flour
Instructions
1
Preheat oven to 200°C (180°C fan-forced)
2
Heat oil in a large pan and cook onion until soft
3
Add garlic and cook for 1 minute
4
Add beef mince and cook until browned
5
Stir in tomato paste, flour, and cook for 2 minutes
6
Add stock and Worcestershire sauce, simmer for 20 minutes
7
Season with salt and pepper
8
Line pie dish with pastry, add filling, cover with pastry
9
Brush with beaten egg and bake for 25-30 minutes until golden