DessertsMedium
Chocolate Lava Cake
Decadent chocolate lava cake with a molten center - the perfect ending to any dinner. This restaurant-quality dessert is surprisingly easy to make at home and will impress your guests. Serve with vanilla ice cream or fresh berries for the ultimate indulgence.
15
Prep Time (min)
12
Cook Time (min)
4
Servings
Ingredients
- 100g dark chocolate
- 100g butter
- 2 eggs
- 2 egg yolks
- 1/2 cup sugar
- 1/4 cup flour
- Pinch of salt
- Vanilla ice cream
- Fresh berries
- Icing sugar
Instructions
1
Preheat oven to 220°C
2
Melt chocolate and butter together
3
Beat eggs, yolks, and sugar until pale
4
Fold in chocolate mixture
5
Sift in flour and salt, fold gently
6
Grease ramekins and dust with cocoa
7
Divide batter between ramekins
8
Bake for 10-12 minutes until edges are set
9
Invert onto plates and serve immediately
10
Garnish with ice cream and berries