Pub FavoritesMedium
Chicken Parmigiana
A pub classic that's become an Australian favorite. Tender chicken breast, crumbed and fried, topped with rich tomato sauce and melted cheese. Served with chips and salad, this hearty dish is perfect for a satisfying dinner that the whole family will love.
25
Prep Time (min)
20
Cook Time (min)
4
Servings
Ingredients
- 4 chicken breast fillets
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 2 eggs, beaten
- 1 cup flour
- 400g tomato passata
- 1 cup mozzarella cheese, grated
- Oil for frying
- Salt and pepper
- Mixed salad leaves
Instructions
1
Flatten chicken breasts to even thickness
2
Set up breading station: flour, eggs, breadcrumbs mixed with parmesan
3
Coat chicken in flour, then egg, then breadcrumbs
4
Heat oil in large pan and fry chicken until golden and cooked through
5
Place chicken in ovenproof dish
6
Top with tomato passata and mozzarella
7
Bake at 180°C for 10 minutes until cheese melts
8
Serve with chips and salad