Quick WeeknightEasy
Beef Stir-Fry with Asian Greens
Quick and healthy weeknight dinner featuring tender beef strips with fresh Asian vegetables in a savory sauce. This dish is perfect for busy Australian families who want nutritious meals without spending hours in the kitchen. Ready in under 20 minutes!
10
Prep Time (min)
15
Cook Time (min)
4
Servings
Ingredients
- 500g beef strips
- 2 cups mixed Asian greens (bok choy, choy sum)
- 1 red capsicum, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 1 tsp ginger, grated
Instructions
1
Heat vegetable oil in a wok or large pan over high heat
2
Add beef strips and stir-fry for 2-3 minutes until browned
3
Remove beef and set aside
4
Add onion and capsicum, stir-fry for 2 minutes
5
Add garlic and ginger, cook for 30 seconds
6
Add Asian greens and stir-fry for 1-2 minutes
7
Return beef to pan with soy sauce and oyster sauce
8
Toss everything together and drizzle with sesame oil
9
Serve immediately with steamed rice