International FavoritesHard
Beef and Mushroom Risotto
Creamy Italian risotto with a twist, featuring tender beef strips and earthy mushrooms. This comforting dish requires patience but rewards you with rich, complex flavors. Perfect for a romantic dinner or when you want to impress guests with your cooking skills.
15
Prep Time (min)
35
Cook Time (min)
4
Servings
Ingredients
- 1.5 cups arborio rice
- 300g beef strips
- 200g mixed mushrooms, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup white wine
- 1.5L hot beef stock
- 1/2 cup parmesan cheese, grated
- 2 tbsp butter
- 2 tbsp olive oil
Instructions
1
Heat stock and keep warm
2
Cook beef strips until browned, set aside
3
Sauté mushrooms until golden, set aside
4
Cook onion and garlic until soft
5
Add rice and stir for 2 minutes
6
Add wine and stir until absorbed
7
Add stock gradually, stirring constantly
8
Continue until rice is creamy and al dente
9
Stir in beef, mushrooms, butter, and parmesan
10
Season and serve immediately