BBQ & SeafoodMedium
BBQ Ribs with Coleslaw
Fall-off-the-bone BBQ ribs with tangy coleslaw - a perfect combination for Australian BBQ culture. These sticky, smoky ribs are slow-cooked to perfection and served with crisp, refreshing coleslaw. Great for weekend gatherings or when you want to channel your inner pitmaster.
30
Prep Time (min)
180
Cook Time (min)
4
Servings
Ingredients
- 1kg pork ribs
- 1/2 cup BBQ sauce
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1/4 cabbage, shredded
- 2 carrots, grated
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
Instructions
1
Season ribs with brown sugar, paprika, and garlic powder
2
Wrap ribs in foil and cook at 150°C for 2 hours
3
Make coleslaw: mix cabbage, carrots, mayonnaise, vinegar, and sugar
4
Refrigerate coleslaw for 30 minutes
5
Remove foil and brush ribs with BBQ sauce
6
Increase heat to 200°C and cook for 30 minutes
7
Brush with more sauce every 10 minutes
8
Rest ribs for 10 minutes before serving
9
Serve with coleslaw and extra sauce