BBQ & SeafoodEasy
BBQ Prawns with Garlic Butter
Fresh Australian prawns grilled to perfection with a rich garlic butter sauce. This quintessential Australian BBQ dish showcases the country's excellent seafood. Perfect for summer entertaining or a special dinner, these prawns are quick to cook but impressive to serve.
15
Prep Time (min)
8
Cook Time (min)
4
Servings
Ingredients
- 1kg large green prawns, peeled and deveined
- 4 cloves garlic, minced
- 100g butter
- 2 tbsp olive oil
- 1 lemon, juiced
- 2 tbsp fresh parsley, chopped
- Salt and pepper
- Crusty bread to serve
Instructions
1
Preheat BBQ or grill pan to high heat
2
Melt butter in a small pan, add garlic and cook for 1 minute
3
Add lemon juice and parsley to garlic butter
4
Thread prawns onto skewers or cook directly on grill
5
Brush prawns with olive oil and season with salt and pepper
6
Grill prawns for 2-3 minutes each side until pink and cooked
7
Serve immediately with garlic butter sauce
8
Accompany with crusty bread for dipping